Tuscan Raw Chestnut Monofloral Honey

Tuscan Raw Chestnut Monofloral Honey

106g / 3.58 fl oz
€14,00 EUR
€14,00 EUR
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Tuscan Raw Chestnut Monofloral Honey
Tuscan Raw Chestnut Monofloral Honey

Tuscan Raw Chestnut Monofloral Honey
€14,00 EUR
€14,00 EUR
€87,50 EUR/kg
Taxes included.
FAQs

Harvested in limited quantities in a protected natural environment, this flower honey comes from our century-old chestnut forest. Rich in natural minerals, it offers a deep aromatic taste. Its freshness and high enzymatic activity reflect careful extraction and minimal processing after harvest.

COLOUR & TEXTURE
  • Deep amber hue.
  • Naturally dense and rich.
AROMA
  • Herbaceous and woody, with forest accents.
  • Aromatic, resinous and slightly potent.
TASTING PROFILE
  • Earthy, spicy and delicately tannic.
  • Subtle notes of toasted wood or malt under a controlled sweetness.
  • A gentle and refined bitterness, balanced by warmth and depth.
FINAL
  • Long and persistent.
  • Notes of spices, bark and wild herbs.
AGREEMENTS
  • Cheesesstagionati (aged cheeses).
  • Rustic breads.
  • Savory or flavorful dishes.

The cappings are harvested by hand by our artisan beekeeper during the first blooms. The frames are removed from the beehives and then transferred shortly after into food-grade containers.

The honeycombs are uncapped manually and the honey is extracted by centrifugation at room temperature, never heated and without fine filtration. After natural decantation, the honey is jarred.

No nutriments added yet.

No longer available? Request

Aromatic Notes

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Features

The dominant floral notes of Castanea sativa give this honey its deep amber hue. Darker and more intense than most honeys, it stands out with a herbaceous and woody aroma, evocative of the forest—aromatic, resinous, and subtly strong.

Its flavor is rich and complex: earthy, spicy, and delicately tannic, with subtle notes of toasted wood or malt beneath a controlled sweetness. The bitterness, fine and measured, is balanced by a beautiful warmth and a persistent depth. The finish is long, marked by notes of spices, bark, and wild herbs.

This assertive honey, naturally rich in minerals, pairs perfectly with aged cheeses, rustic breads, or savory dishes.
Terroir microbiome
  • Very high enzymatic activity
  • HMF (Hydroxy-Methyl-Furfural): < 10 mg/kg
  • Honey preserved in its natural integrity
  • Intense mineral signature
  • Grand Cru from forest terroir

Consult all laboratory analysis results for this honey

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