Garfagnana Acacia Monofloral Honey

500g / 17.64 ounces (oz)

€25,00 EUR

Taxes included.

Of From our estate to your table, our acacia honey is harvested in the heart of the fragrant acacia groves surrounding our estate in Garfagnana. Pale and crystalline, with a delicate floral aroma , it offers a light and pure sweetness, enhanced by subtle notes of vanilla , spring flowers and fresh pollen, finishing with a clear and lingering aftertaste.

Naturally rich in enzymes and antioxidants , this honey retains its liquid texture over time. It is ideally enjoyed on yogurt or fresh fruit, as an accompaniment to mild cheeses, or to delicately sweeten teas and infusions without altering their aromas.

Unheated — unpasteurized.
Potted by the beekeeper.
Product of Tuscany.
Reusable pot.

COLOUR & TEXTURE:

Pale gold, almost translucent.
Fluid and silky, with a naturally smooth texture.

AROMA:

Delicate and floral.
Fresh notes of acacia blossoms, white flowers and sweet vanilla.

TASTING PROFILE:

Light and pure softness, with refined elegance.
Subtle hints of almond and fresh pollen.
Smooth on the palate.

FINAL:

Pure and luminous
Short to medium length, leaving a delicate floral imprint.

AGREEMENTS:

Fresh and mild cheeses (ricotta, burrata, goat cheese).
Yogurt and white bread.
Tea infusions and delicate desserts.

Harvesting, extraction and yield:

The cappings are harvested by hand, the frames are removed from the hives and then transferred shortly after harvesting, in food-grade containers, to the extraction area.

The honeycombs are uncapped manually and the honey is extracted by centrifugation at room temperature, without heating or fine filtration.

After natural settling, the honey is jarred. From approximately 10 kg of capped honeycomb, the average yield is between 6 and 7 kg, depending on the flora and the season.

Miel de fleurs d'acacias 100 % monofloral de Garfagnana, région Toscane. Nutriments

Product origin: