Garfagnana Wildflower Honey

500g / 17.64 ounces (oz)

€25,00 EUR

Taxes included.

From Nido dei Venti to your table, our wildflower honey is harvested locally in the meadows surrounding our estate. With a light amber hue and a bright floral aroma, it reveals a smooth sweetness , accompanied by notes of white flowers and ripe apricot , before finishing with a delicate aromatic freshness.

Naturally rich in enzymes, antioxidants and trace elements, this honey is ideally enjoyed on warm bread, in combination with fresh cheeses, or incorporated into tea or espresso for a delicate and fragrant touch.

Unheated — unpasteurized.
Potted by the beekeeper.
Product of Tuscany .
Reusable pot.

COLOUR & TEXTURE:

Warm amber with golden highlights.
Naturally dense, yet remaining fluid and silky.

AROMA:

Floral and herbaceous, evoking meadows...
Notes of wildflowers, dried herbs and delicately honeyed pollen.

TASTING PROFILE:

Balanced and expressive.
A layered sweetness, with herbaceous and slightly spicy nuances.
Subtle notes of dried flowers and sun-warmed hay, without bitterness.

FINAL:

Round and persistent.
A soft floral imprint, punctuated with touches of wild herbs.

AGREEMENTS:

Cheesesstagionati(aged cheeses).
Rustic breads.
Savory or flavorful dishes.

Harvesting, extraction and yield:

The cappings are harvested by hand, the frames are removed from the hives and then transferred shortly after harvesting, in food-grade containers, to the extraction area.

The honeycombs are uncapped manually and the honey is extracted by centrifugation at room temperature, without heating or fine filtration.

After natural settling, the honey is jarred. From approximately 10 kg of capped honeycomb, the average yield is between 6 and 7 kg, depending on the flora and the season.

Miel de fleurs sauvages de Garfagnana, région Toscane. Nutriments

Product origin: