Garden-To-Table Experience
Our two orti—one for vegetables and the other for fruits—are divided by a small terrace and face the majestic La Pania di Corfino in the Parco dell’Orecchiella. Here we grow regional and heirloom varieties such as cavolo nero, sun-ripened tomatoes, and mele cotogne, the nearly forgotten quince. Each season offers its harvest of crisp greens, fragrant herbs, and mountain-warmed fruits, brought straight from garden to kitchen to reflect the land’s bounty.
L’Orto di Betty
Following the natural calendar and seasons, l’Orto of Betty is a 30 square meter plateau with a panoramic view oversighting the mountain range. It is a dedicated area to grow vegetables of all sorts from local species like the delicious Tuscan kale known as “cavolo nero”, cherry tomatoes, garlic and salads of all kinds. Self-watered using a local source under the property.
Il Frutteto di Maria & Anna
Following the natural calendar and seasons, the Orto of Betty is a 30 square meter plateau with a panoramic view oversighting the mountain range. It is a dedicated area to grow vegetables of all sorts from local species like the delicious Tuscan kale known as “cavolo nero”, cherry tomatoes, garlic and salads of all kinds. Self-watered using a local source under the property.
