From Il Nido dei Venti to your table, this chestnut-blossom honey is drawn from the flowers of Garfagnana’s chestnut trees. Dark and amber-toned, it offers a complex profile with a dry, woody character and a gentle, slightly bitter finish.

Naturally rich in minerals such as potassium, manganese, iron and calcium, this honey is also known for its elevated antioxidant and antibacterial properties.

Best savoured on warm bread with fresh goat cheese, also for a distinctive twist, add a teaspoon to your coffee instead of sugar.