Tuscan Raw Chestnut Monofloral Honey

Tuscan Raw Chestnut Monofloral Honey

106g / 3.58 fl oz
€28,00 EUR
Sale price  €28,00 EUR Regular price 
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Tuscan Raw Chestnut Monofloral Honey
€28,00 EUR
Sale price  €28,00 EUR Regular price 
Unit price €175,00 EUR/kg
Taxes included.
Orders to Japan

We ship orders to Japan using UPS Tracked Delivery. Delivery is charged at €28.00 EUR, with an estimated delivery time of 7-14 working days after dispatch. Payments are processed in Euros (EUR). Customs duties, import taxes, and any clearance fees are not included and may be requested upon delivery.

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Harvested in limited quantities in a protected natural environment, this flower honey comes from our century-old chestnut forest. Rich in natural minerals, it offers a deep aromatic taste. Its freshness and high enzymatic activity reflect careful extraction and minimal processing after harvest.

The cappings are harvested by hand by our artisan beekeeper during the first blooms. The frames are removed from the beehives and then transferred shortly after into food-grade containers.

The honeycombs are uncapped manually and the honey is extracted by centrifugation at room temperature, never heated and without fine filtration. After natural decantation, the honey is jarred.

Do not give to children under one year old.
Avoid direct sunlight and store at room temperature.

Aromatic Notes

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Features

The dominant floral notes of Castanea sativa give this honey its deep amber hue. Darker and more intense than most honeys, it stands out with a herbaceous and woody aroma, evocative of the forest—aromatic, resinous, and subtly strong.

Its flavor is rich and complex: earthy, spicy, and delicately tannic, with subtle notes of toasted wood or malt beneath a controlled sweetness. The bitterness, fine and measured, is balanced by a beautiful warmth and a persistent depth. The finish is long, marked by notes of spices, bark, and wild herbs.

This assertive honey, naturally rich in minerals, pairs perfectly with aged cheeses, rustic breads, or savory dishes.

Terroir microbiome
  • Very high enzymatic activity
  • HMF (Hydroxy-Methyl-Furfural): < 10 mg/kg
  • Honey preserved in its natural integrity
  • Intense mineral signature
  • Grand Cru from forest terroir

Consult all laboratory analysis results for this honey

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