01
FHM
Freshness and heat exposure indicator
mg/kg
Below the European threshold
The lower the HMF number, the better the preservation of the honey's qualities.
Acacia honey with a very pale hue and a silky texture. Its soft, floral and delicate profile reveals a subtle note of beeswax. A luminous expression, ideal for palates seeking finesse and softness.
ANALYSIS
2026 Edition
01
Freshness and heat exposure indicator
mg/kg
Below the European threshold
The lower the HMF number, the better the preservation of the honey's qualities.
02
Characteristic physicochemical profile of Acacia honey
mS/cm
vs. European average
Low conductivity is characteristic of Acacia honey. The deviation describes its profile and does not, on its own, constitute a measure of nutritional superiority.
03
Natural enzyme activity
DN — Schade units
vs. European average
Diastatic activity is an enzymatic indicator sensitive, in particular, to heating and storage conditions.
04
Multi-residue screening by chromatography and mass spectrometry.
None of the tested substances were quantified above the corresponding analytical limit.
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