01
HMF
Freshness and heat exposure indicator
mg/kg
below the European threshold
The lower the HMF number, the better the preservation of the honey's qualities.
SCIENTIFIC ANALYSIS
2026 Edition
01
Freshness and heat exposure indicator
mg/kg
below the European threshold
The lower the HMF number, the better the preservation of the honey's qualities.
02
Characteristic physicochemical profile of chestnut wood
mS/cm
vs European average
High conductivity is characteristic of chestnut honey; it is not in itself a measure of nutritional value.
03
Natural enzyme activity
DN - Schade units
vs. European average
Diastase is sensitive to heating and storage and contributes to the evaluation of honey quality.
04
Multi-residue screening by chromatography and mass spectrometry.
European limits are defined on a substance-by-substance basis. The formulation < LOQ means not quantified by the method used.
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